Coffee Recipes

Rules of Thumb

Base Ratio is 16 g water to 1 g water
Chemex - 15.6:1
Aeropress - 13:1
V60 - 17:1

Baratza Settings

The gotcha is that it’s tweakable for your taste and the coffee in question. You have to get good at identifying under (sour, weak, empty) and over (bitter, strong, empty) extraction. If done right, we’ll see sweetness, clarity (notes of the coffee are evident), acidity, finish

AeroPress - 12
V60 - 15
Kone - 16 Chemex - 20
Work Chemex - 24

Recipes for Japanese Iced Coffee

Recipes for Kone

Recipes for Chemex

Recipes for AeroPress

Recipes for V60

Recipes for Mugen

Recipes for Switch

Random Coffee Notes

Beans are 28% by weight water soluble.

Sour, Light, Weak = too coarse Bitter, Harsh, = too fine