Coffee Recipes - Hario Switch
The advantage is you can use immersion AND pour through as you want.
If you replace the cone with a V60 03 (bigger cone), you can do a larger amount.
Hario
16g coffee
50g water, bloom for 30 seconds
210g water (240 total)
Let immerse 2 min. Hit switch at 2:30 and drain
Eight Ounce Coffee
https://m.youtube.com/watch?v=XXwrrGWOINQ
20g coffee
60g water, let steep 1 minute
Drain
Close, 40g water (100g total), open
Close, 50g water (150g total), open
Close, 50g water (200g total), open
Close, 100g water (300g total), open
Total brew time is 4-5 minutes.
Tale’s Stall the Fall
- Boil water
- Rinse filter and heat Switch
- Close Switch
- Pour 260g water (just off boil)
- Add 20g coffee (very fine grind)
- 40 sec clockwise stir with chopstick (vigorous to start, gentle after all grounds are wet)
- Open Switch
- 5 sec vigorous clockwise stir
- Total brew time should be 1:30-1:40 (max 2:00)
Hoffmann
Tetsu Kasuya - 2023
20g coffee 280g water (93 C) Using 13 on an Encore (normally use 15 for V60)
Leave Switch Open
- Pour 60g water
- Wait 30 seconds
- Pour second 60g water (120g total)
- Cool down to 70C
- At 01:15 - close
- Pour to 280g
- 30 seconds later (01:45) - open
- Remove at 03:00 - if too much water left over - try a more coarse grind
References the 4:6 method he also came up with.
4:6 Method (Tetsu Kasuya)
2016 V60 winning recipe
40g coffee 600g water
- (00:00) Bloom with 100g, wait 45 seconds
- (00:45) Add next pulse (140g), wait 45 seconds
- (01:30) Add next pulse (120g), wait 45 seconds
- (02:15) Add next pulse (120g), wait 45 seconds
- (03:00) Add next pulse (120g), wait 45 seconds
- (03:30) Remove
The basic is 5 x 120g pours But tweak the pours slightly for sweetness (long second pour) or acidity (longer first pour). Last 3 pours affect the strength of the coffee - 4 x 90 instead of 3 x120 can increase. 2 x 180 would reduce.