Greek Yogurt (Instant Pot)

Ingredients

4 L milk 2 Tbsp starter

Or

1 L milk 1.5 tsp starter

Instructions

1. (Optional) Sterilize the pot by setting to steam for 5 min. Drain, cool off pot.
2. Pour milk into cool pot.
3. Push yogurt and adjust to say boil
4. Whisk milk every 10 minutes until temperature reaches 180 F / 82 C. If necessary put on sauté (this should take 45 minutes)
5. Remove pot and put in sink of cold water and let cool (~10 minutes)
6. Add starter to milk
7. Put back into Instant Pot and set to Yogurt (normal) to 8-9 hours (9 is more tangy)
8. When done, cool and then transfer to a strainer (1 chemex filter in metal strainer works great)
9. Let strain for 3-4 hours or overnight.
10. Enjoy!

Notes

Yogurt starter - plain yogurt or previous yogurt. Milk + bacteria.