Recipes for AeroPress
Espresso
From the AeroPress manual
Normal with filter in
22g coffee fine
Water up to the 2.
My Standard
Water 195F
16g coffee
almost full.
Wait 30. Stir back and forth with paddle 5 times.
Wait till 2:00 mark.
Screw on filter and press out. Stop when you hit air
AeroPress Inverted
13g coffee - slightly coarser
170g water
Stir 5 times clockwise, 5 times counter
Sit for 60 seconds
Stir again
Screw on filter, remove air, flip and press out
Stubby
25g coffee
Inverted
Fill 50g, stir
Fill 100g (150 total)
Cap and press air out
Flip at 1:00
Press for 30 seconds
Fill mug with 100g
https://aeroprecipe.com/recipes/the-stubby
Jeremy Moore (US Champ 2014)
Standard
17g coffee
260g Water 202F
Pour water in circular motion over coffee - ~46 seconds
Stir Once
Let sit for 47 seconds
Plunge for 48 seconds
http://usaeropress.tumblr.com/post/83960788636/jeremys-winning-aeropress-recipe
Lukas Zahradnik (World Champ 2015)
Standard
20g coffee
230g Water 73C (165F)
Bloom 15 seconds with 60g water
Turbulent wiggle for 15 seconds
Pour rest of water for 10 seconds
Press
Stop Pressing just under the 1
1:30 total brew time
http://worldaeropresschampionship.com/2015/06/23/lukas-zahradniks-winning-recipe/
Nick Hatch (World 2nd 2015)
Standard
17.5g coffee
280g Water 85C (185F)
Add 50-60g Water
Stir 5 times
Let bloom for 25 seconds
Add rest of water in 20 seconds
1 minute plunge into cold cup
More: http://worldaeropresschampionship.com/recipes/
Tim Wendelboe
Standard
14g coffee
215g boiling water
Stir, 45 sec steep, stir, press for 10 sec.
Lukas Zahradnik
Inverted
20g coffee
220g water at 79C
Add 60g water. Let bloom for 30 seconds
Pour remaining to 220g.
Attach and press after 1:40.
Ben Kaminsky
Inverted
14g coffee (fine)
190g water off the boil
Recommends pushing boiling water through filter first.
Wait 30 seconds off boil, add 95g of water. Zero scale.
Add coffee, one stir.
Add rest (95g) of water.
Wait 50 seconds.
Flip, and take 25 seconds to plunge. Stop at air sound.
James Hoffmann
Standard
11g coffee (grind fine - 12?)
200g water at boil
Place piston in to create vacuum
At 2:00, gentle swirl
At 2:30, press gently all the way
Sour - grind size too coarse
Bitter - grind size too fine
Love me some acid (Kata Muhel)
https://aeroprecipe.com/recipes/love-me-some-acid
Inverted
Double paper filter
20g coffee (medium)
230mL water @ 81C
Soak coffee with 70 grams water
Swirl for 15 seconds
Fill remaining water
At 1:00 mark, put cap on
Invert at 1:20
Start plunge at 1:30 to be done around 1:45.