Recipes for Neo

Hario Neo

Since this dripper definitely runs much faster, I’ve found you need to grind noticeably finer and/or use much lower ratios. eg. 12 instead of 15 on a Baratza encore, or 1:12 instead of 1:15 with coffee

Tetsu’s 10 Pour

https://youtu.be/k0nsShguOsU?t=752

20g coffee
300g water (1:15) - 95-96C

Coarse ground coffee (french press level?) 10 x 30g pours over 2.5 minutes. Pours are gentle (3-4g/second or 4-5 seconds to pour)

0:00 - pour 30g. Let bloom
0:30 - pour 30g (60 total)
0:45 - pour 30g (90 total)
1:00 - pour 30g (120 total)
1:15 - pour 30g (150 total)
1:30 - pour 30g (180 total)
1:45 - pour 30g (210 total)
2:00 - pour 30g (240 total)
2:15 - pour 30g (270 total)
2:30 - pour 30g (300 total)

Total will take 3-3.5 minutes to finish draw down

Three stage

15g coffee
240g water (1:16)

Fine
40g bloom
Aggresive 104g
Gentle centre pour 96g
https://www.qualitylife.coffee/en/pages/hario-neo-v60-recipe

Zihao Yang

Source: Hario on Instagram
Uses Neo + Switch+Drip Assist

16g coffee
240g water (94C, and room temperature)

1. 0:00-0:30 - Centre pour 64 g through drip assist. Swirl 5 times
2. 0:30-1:00 - Centre pour 96 g (160g total) through drip assist
3. 1:00-2:00 - close switch, centre pour 80g (240g total) of room temperature water through drip assist and swirl 5 times
4. 2:00-3:00 - open switch and let draw down

Cooler but with nice mix of the immersion notes with the switch.

Chien-Wei Liao

Source: Hario on Instagram

Pouring evenly over the entire bed results in a coffee with sweetness and a lingering aftertaste

16g coffee
240g water (92C)

1. 0:00-0:30 - Bloom with 40g
2. 0:30-1:00 - Add 90g more (130g total)
3. 1:00-2:00 - Pour 30g in a circular motion from the outer edge so it reaches 160g total. Then continue with 80g in the centre to a total of 240g.

More standard V60 but faster.

Louis Suen

Source: Hario on Instagram

18g coffee
240g water (82C)

1. 0:00-0:10 - Make a hole in the middle of the coffee bed and bloom with 40g.
2. 0:35-0:45 - Make another hole in the middle and add 90g quickly (130g total)
3. 1:10-1:25 - Make another hole in the middle and add 50g (180g total)
4. 1:37-1:50 - Make another hole in the middle and add 60g (240g total)