Roasted Veg Timings

Broccoli

400F / 205C 35 min

Toss with oil, salt, pepper

Asparagus

400F / 205C 12-15 min

Toss with oil, salt, pepper. If adding parmesan, add after 10 min

Brussel Sprouts

400F / 205C 45 min

Carrots

400F / 205C 45 min

Cauliflower

450F / 230C 20 min

Toss with oil, salt, pepper Add lemon juice just before servicing

Parsnips

425F / 220C 30 min

Toss with olive oil, salt, pepper